Found 25 results.
Scale for measuring spiciness of peppers
Picositoes-mx
Mexican term for mild to moderate spiciness
syrup made from the sap of a variety of birch trees
Iranian salad
Gochugarukr-ro
Korean red chili powder
American appetizer
Spice used in Chinese cuisine
Fruit of tropical vine, dried and used as spice
common Peruvian dish
Indonesia traditional noodle
Thai cuisine
Tunisian salad
Siling habafil
cultivar of Capsicum annuum
Indonesian rice table buffet
Norman rice pudding
vegetable greens harvested shortly after sprouting
wine making grape
cuisine originating from Sichuan province in southwestern China
culinary traditions of Tunisia
New Mexican stew with pork, tomatillos, and green chiles
several types of sauces
condition of having a strong, sharp smell or flavor that is often so strong that it is unpleasant
Indian stuffed eggplant from Maharashtra
Belgian beer style