Found 76 results.
Plant-based compounds that provide bitterness and astringency
French wine producing region
Alcoholic drink fermented from grapes
Wine-producing area in Burgundy, France
Wine made from white wine grapes with grape skins intact
Wine with pink to orange color
French term for Bordeaux wine not used for primary bottling
French wine producing region in Burgundy
range of Italian wines made in the region of Piedmont
Wine made with partially dried grapes
French wine producing region
red-wine variety of grape
Wine that is fermented without grape skin, with a yellowish color
French regional wine
French regional wine
French regional wine
French wine producing region
Berry that grows in bunches on vines, used fresh, dried, and in wine
Wine containing carbon dioxide, causing fizziness
Fortified wine, sweetened and flavored with aromatics
Quality assurance label for Italian wine products
Grape variety used for red wine
wine from the Beaujolais region of France
wine from the Beaujolais region of France
wine from the Beaujolais region of France
wine from the Beaujolais region of France
wine from the Beaujolais region of France
Dessert wine made from frozen grapes
wine from the U.S. state of California
Variety of grape mainly used to make wine
French style of sparkling wine
dark blue-colored variety of wine-making grape
alcoholic beverage made from grapes grown in France
overview of the wine classification system in Germany
mulled wine
wine growing areas in France
wine growing areas in France
wine growing areas in France
varietal
wine variety
Wine with an added distilled beverage
Wine produced from grape varieties grown in the U.S. state of Washington
wine with significant levels of carbon dioxide
wine from the U.S. state of California
Sweet wine typically served with dessert
wine variety
Chinese alcoholic drink made with osmanthus
French method for producing Champagne wines
wine made from grapes grown in Switzerland
Wine-making grape
German late harvest wine
French wine producing region
fortified wine made from white grapes
fortified wine made from white grapes
fruit used for making apple cider
Process of removing undesirable components through soaking, boiling, or rinsing
German wine region
French wine region
French wine region
Wine region
French wine region
French wine region
Dark-skinned red wine grape variety
one of the most famous varieties of huangjiu, or traditional Chinese wines
Bordeaux region of southwest France
Variety of grape
French winery in Bordeaux
Portuguese fortified wine
Grape variety used for white wine
French wine appellation in Bordeaux
wine region
French white wine grape
Japanese alcoholic beverage derived from rice
Sparkling wine produced around the city of Limoux in Languedoc, France
deposits of residual yeast and other particles in wine-making