Found 66 results.
Lahpetmy
Burmese pickled tea
Tea from the Darjeeling district in West Bengal, India
Black tea produced in the Assam region
Chinese black tea that is smoke-dried
Japanese green tea mixed with brown rice
drink made from infusing water with the leaves of the tea plant
English cake
partially oxidized tea
Style of iced tea with sweetener
Tea made with aged, oxidized tea leaves
vessel used for steeping tea leaves
term for different mealtimes
form of cold tea
Thai drink made from tea, milk and sugar, and served hot or cold
Green, unoxidized tea
Finely powdered Japanese green tea
variety of fermented tea produced in the Yunnan province of China
Beverage made with infused herbs or spices in water
Taiwanese tea-based drink containing tapioca pearls
Black tea blend flavored with bergamot
Trademarked variation on Earl Grey tea
Tea Plants
tea culture of Turkey based on the local produce from the Black Sea Region
beverage primarily composed of tea and milk
Beverage from Hong Kong made of black tea and milk
term for different mealtimes
High-grade black tea
Bak kut tehhbl
Malaysian-Singapore dish of pork rib in broth
species of plant
black tea variety from Turkey
form of afternoon tea light meal
tea fermented using a symbiosis of bacteria and yeast
beverage made by infusing dried flowers of chrysanthemum
South Asian drink mainly consisting of butter churned with tea
Chinese hard-boiled egg, boiled in tea
Leaf of the banana plant
aromatic leaf of Laurus nobilis
Meriendaes
Light meal eaten in the afternoon
style of Chinese cuisine of bite-sized portions served in small steamer baskets or plates
exposing food to the smoke to flavour or preserve it
form of afternoon tea light meal
form of afternoon tea light meal
flavoured tea beverage made from milk, aromatic spices and herbs
Senchajp-ro
Japanese high-grade green tea
Plant leaves eaten as a vegetable
Malaysian milk tea
spice plant native to India
Light meal taken in late afternoon
mixed drink with vodka, gin, tequila, and rum
Indonesian rice dumpling originally from Sulawesi
cultivar group of plant
Tubho teafil
Ivatan herbal tea
cocktail made from tea and liqueurs
variety of chicory (Cichorium intybus), a leaf vegetable
Edible flower, used in Chinese cuisine
Plant-based compounds that provide bitterness and astringency
Tapioca starch ball
Indonesian hard boiled eggs
Dairy substitute intended for use with coffee or tea
Drink made from sepals of Hibiscus sabdariffa