Found 98 results.
dish
Oil of pressed toasted sesame seeds
Sandwich containing heated foods
snack food made of roasted or deep-fried corn kernels
Oaxacan dish of a large, thin, crunchy, partially fried or toasted filled tortilla
Tostadaes
flat or bowl-shaped tortilla that is deep fried or toasted
Ggaekr-ro
Korean toasted sesame seeds
Irigomajp-ro
Japanese toasted sesame
Chapulineses-mx
Mexican dish of toasted seasoned grasshoppers
Middle Eastern chickpea and toasted bread dish
cereal consisting of small toasted flakes of wheat or oat bran
open-faced sandwich originating in Springfield, Illinois, U.S.; consists of thick-sliced toasted bread, a hamburger patty, French fries, and a cheese sauce
North American dessert made of toasted marshmallows and chocolate sandwiched between two pieces of graham cracker
Indian toasted semolina and saffron pudding
Deulkkae-garukr-ro
Korean condiment; toasted and ground seed of the perilla plant
Toasted pasta in tiny balls
Toasted bread triangle
Breakfast dish consisting of toasted bread in warm milk
Japanese toasted bread with red bean jam
Tahini is a condiment made from toasted ground hulled sesame.
Barley flour toasted with dry heat
Polvorónes
Spanish shortbread cookie
Light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted and eaten during the Easter period
Tejatees
Maize and cacao beverage from Oaxaca
Fattehar
Flatbread dish from Egypt and the Levant
common name of edible beetles in the order Coleoptera, traditionally eaten in Mexico
Italian soup with vegetables and Tuscan bread
Farofapt-br
cassava flour
Oil made by pressing sesame seeds
sauce in catalan cuisine
Thiyalml
South Indian roasted coconut stew
Pastillasfil
Philippine milk-based confectionery
Bread browned to a crisp texture
Almonds cooked in sugar syrup
Gimkr-ro
Korean edible seaweed
several species of grass cultivated for sugar production
American brand of flavored tortilla chips
type of pasta originating in Italy
Gyeran jjimkr-ro
Korean custardy dish based on steamed eggs
Yeot-gangjeongkr-ro
Korean dessert
pie prepared with walnuts
Ryokuchajp-ro
Japanese dry green tea
scottish cheese
Scottish dessert with raspberries and whipped cream
Kubbahe
dumplings made of bulgur with ground meat and onions
Italian confection with hazelnut and chocolate
dish of tomatoes, onions, hot peppers, olive oil and salt
Oaxacan mole containing spice, nuts, and chocolate
Mexican sandwich
Tlacoyoes
Mexican stuffed cornmeal flatbread
Totopoes
Oaxacan nixtamalized corn flatbread
Masa cake in Mexican cuisine
Ají de fideoses-bo
Bolivian pasta dish with meat, tomatoes, and ají
Portuguese grilled bread
Julekakeno
Norwegian Christmas cake
type of pastry in Italia
Centerbeit
Italian herbal liqueur
type of pasta
Goan dish of meat with white poppy seeds, coconut and dried red chilies
Indian dish of garnished spicy beans with bread roll
Catalonian dish of tomato-rubbed toast with olive oil
Carurupt-br
Brazilian stew
Virado à Paulistapt-br
Brazilian dish
Kategnaam
Italian wine grape variety
Mediterranean plant, with seed pod sometimes used as a chocolate alternative
dehydrated, ground onion commonly used as a seasoning
food spice
Italian appetizer
boiled rice cake balls
Maralloes
Puerto Rican dessert
southern European nougat confection
Sayadiehar
Syrian dish of whole fish in spices
Japanese food
a dish similar to Shakshuka, without the eggs
Polish open-face sandwich made of half of a baguette or other long roll of bread
fish stew from Croatia
Mexican tacos, made with seasoned grasshoppers
Mexican corn salad
Gujarati vegetable cuisine from India
sandwich of cooked bacon
Caycayfil
Filipino cookie
Piononofil
Spanish pastry
Dumanfil
family name
Espasolfil
cylinder-shaped Filipino rice cake
Matsefil
Palitawfil
rice cake eaten in the Philippines
Pinipigfil
Sapin-sapinfil
Filipino confection made of rice
Pancitfil
Large group of Filipino noodle dishes
Filipino fried rice dish
Arroz caldofil
Filipino rice and chicken gruel