Found 81 results.
Cooked beans in sauce, usually tomato-flavored
Flavor derived from orchid pods
ingredient used in desserts
Vanilla-flavored cola from The Coca-Cola Company
Variant of Coca-Cola
two pastry sheets filled with custard, iced and cut into squares
Characteristic dish of Louisiana Creole cuisine
Sweet dessert of dairy and vanilla, thickened with starch
Ice cream flavored with vanilla
flavoring
Bean and beef dish from southwestern United States
Cuisine of the Appalachian Mountains of the eastern United States
Seed of the coffee plant
Traditional Mexican and Southern Texas bean dish
Sole coffee bean in certain coffee fruits
Mexican and Latin American preparation of mashed beans
Fresh bean pods eaten as vegetables
Pickled green beans, often flavored with dill
Any dish made with pork and cooked beans
sweet custard and bean pie; associated with African-American Muslim culture
Ghanaian dish of rice and beans
Cake flavored with orange and vanilla
Vodka flavored with vanilla
Brand of wafer style cookies
Douchizh-ro
Fermented and salted black soybeans
Style of baked beans from state of Maine, USA
Molecules important for flavor, color and preservation
Fasolada el
Mediterranean soup with beans, olive oil, and vegetables
Northern Iranian dish made with fava beans, dill, and eggs
Shirukojp-ro
Japanese sweet soup of red beans and mochi
Sichuan dish of stir-fried long beans and mustard greens
Kenyan traditional meal
Chèvi
Traditional Vietnamese sweet beverage, dessert soup or pudding
Shiro-anjp-ro
Sweet Japanese white bean paste
German vanilla cookie
Bean dish from Boston, US
Bean species with large, mild beans
Historical American rum and vanilla dessert cocktail
syrup flavored with vanilla
German bread pudding with cherries
French ice cream dessert, popular in early 1900s
pie made primarily with corn syrup and pecans
ice cream with natural or artificial strawberry flavoring
chocolate bar
Edible seeds of beans, peas, and lentils
Greek dish of large white beans in tomato sauce
Bigillamt
traditional Maltese dish of mashed beans and olive oil
Traditional Georgian bean-filled bread
Dinengdengfil
Filipino soup-based dish
Cuisine of the New England states of the US
Culinary traditions of Belize
Brewed beverage made from seeds of coffee plant
Italian soup with vegetables and pasta or rice
Hunan dish of long beans with chopped pickled chilies
Brand of coffee liqueur
culinary traditions of Mexico
Boxed instant pudding flavored with vanilla
Light sweet custard used as sauce
Vanilla-flavored vodka
Haitian vanilla fudge
Polish cake made with vanilla and lemon
French dessert with cake slices, apple, and vanilla syrup
round cookie iced or frosted on one half with vanilla and on the other with chocolate
Simple cookie with butter, sugar, and vanilla
Carbonated soft drink with vanilla, cinnamon, and citrus
Condéfr
Classical French technique of poaching fruit in vanilla
Mexican soup with fava beans and nopales
Central American dish based on rice and beans
Fermented foods made from ground beans
mixture of many substances remaining after cocoa butter is extracted from cacao beans
Fluffy yeast dough dumpling
pudding made with bananas
Historical America pudding
Dessert pudding made with rice
French dessert consisting of a meringue floating on crème anglaise
a flavor popularly used in cakes, cookies and ice cream
Dalhi
Indian soup or stew made with legumes
boiled rice cake balls
variety of tteok (Korean rice cake)