Seco de chivo is an Ecuadorian goat meat stew, typically braised in a complex sauce of garlic, achiote, cumin, peppers, onions, cilantro, tomatoes, chicha, naranjilla, and panela.

Characteristic of: Ecuadorian cuisine Peruvian cuisine
Categories: Meat dish Stew
Contains, including ancestors: Meat
Also known as:
Wikidata ID: Q6123113
Wikipedia title: Seco (food)
References:
Wikipedia article: Seco (food)
Laylita: Ecuadorian goat stew {Seco de chivo}

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