Şevketibostan yemeği is a dish cokked and consumed in Aegean region of Turkiye. Ingredients include Şevketibostan, lamb chunks, onion, juice of half a lemon, flour, butter, and salt.

Categories: Dish
Characteristic of: Turkish cuisine
Also known as:
Wikidata ID: Q12813066
Wikipedia title: Şevketibostan yemeği
References:
Wikipedia article: Şevketibostan yemeği

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