Sheftalia is a traditional sausage from Cyprus.
It uses caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage casing. It is a traditional Cypriot dish.

Characteristic of: Cypriot cuisine Greek cuisine
Categories: Dish Sausage
Contains: Caul fat
Also known as:
Wikidata ID: Q7492817
Wikipedia title: Sheftalia
References:
Wikipedia article: Sheftalia

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 1639