Shosha, also known as churul or churu, is a type of soft cheese in Tibetan cuisine. Tibetan cheese is a staple food and is often made from animals suited to the climate such as yak and goat. It is a pungent cheese compared with blue cheese. It is used to make beef dish, and churu cheese soup.
Shosha
type of cheese in Tibetan cuisine
Categories:
Cheese
Characteristic of:
Tibetan cuisine
Also known as:
Wikidata ID:
Q16968944
Wikipedia title:
Shosha (cheese)
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation
ID: 1712