Silesian cuisine belongs to the region of Silesia in Central Europe. It is a subtype of Polish and German cuisine with many similarities to and signs of the influence of neighbouring cuisines. The cuisine is particularly renowned for its poppy seed and knödel dishes.
Silesian cuisine
Characteristic parts
Crumb cake
Sweet cake, topped with crumb topping
Himmel und Erde
traditional German dish with potatoes and mashed apples
Kluski śląskie
traditional Silesian potato dumplings
Knysza
Polish bread roll or pocket with generous fillings
Makowiec
Polish poppy seed roll
Makówki
Poppy seed roll
Popular central European pastry filled with poppy seed paste
Rinderroulade
German meat roll with bacon and beef
Siemieniotka
Polish soup with hemp seed
Szałot
salad from Silesia, Poland
Has characteristic parts:
Crumb cake
Himmel und Erdede
Kluski śląskie
Knyszapl
Makowiecpl
Makówkipl
Poppy seed roll
Rinderrouladede
Siemieniotkapl
Szałot
Also known as:
Wikidata ID:
Q552340
Wikipedia title:
Silesian cuisine
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 17479