Slovenian cuisine

Slovenian cuisine is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016, the leading Slovenian ethnologists divided the country into 24 gastronomic regions. The first Slovene-language cookbook was published by Valentin Vodnik in 1798.

Characteristic parts

Ajdovi žganci

Slovenian cuisine

Bohinjski žganci

Slovenian cornmeal porridge dish

Börek

stuffed phyllo pastry

Buchteln

sweet rolls made of yeast dough

Bujta repa

Slovene dish of pork head and neck parts

Ćevapčići

Serbian grilled ground meat dish

Čvarci

East European pork rind dish

Frtalja

Mediterranean Croatian and Slovenian dish

Gnocchi

Italian type of pasta

Goulash

Hungarian dish consisting of soup or stew of meat and vegetables, seasoned with paprika and/or other spices

dumplings filled with plums

meatball wrapped in caul fat and roasted in the oven

Merienda

Light meal eaten in the afternoon

Millefeuille

French pastry

Parma ham

Italian dry-cured ham

Pierogi

unleavened stuffed pasta of Central and Eastern European origin

Pogača

Ottoman pastry that is known under similar names all around the Balkans and Central Europe.

Pohorski žganci

Polenta

Cornmeal boiled into a porridge

Pot roast

American roasted beef dish

Prosciutto

Italian dry-cured ham

Punjene paprike

Serbian stuffed pepper dish

Smetana

dairy product produced by souring heavy cream, popular in Eastern and Central Europe

Spätzle

German egg noodle or dumpling

Sterz

Štruklji

traditional slovene dish

Szilvásgombóc

Hungarian dish of plum-filled dumplings

Töpörtyű

Hungarian pork cracklings dish

Varenyky

unleavened stuffed pasta of Central and Eastern European origin

Vrtanek

Slovenian braided bread

Žganci

Has characteristic parts: Ajdovi žganci^sl Bohinjski žganci^hr Buchteln^de Bujta repa^sl Börek^tr Frtalja Gnocchi^it Goulash^hu Idrijski žlikrofi Istrian stew Janška vezivka^sl Jumări^ro Knedle Kranjska klobasa Krofne Matevž Mavželj^sl Merienda^es Millefeuille^fr Parma ham Pierogi Pogača Pohorski žganci^sl Polenta Pot roast Prosciutto^it Punjene paprike Smetana Spätzle^de Sterz Szilvásgombóc^hu Töpörtyű^hu Varenyky^uk Vrtanek Ćevapčići^sr Čvarci^cz Štruklji^pl Žganci^sl

Categories: Cuisine Mediterranean cuisine

Also known as:

Wikidata ID: Q3277325

Wikipedia title: Slovenian cuisine

References:

Wikipedia article: Slovenian cuisine

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