Soft crack is one of the stages of sugar used in candy-making. It is reached when sugar is heated to between 132 and 143° C (270 to 289 °F). Sugar heated to this stage forms pliable threads when syrup is dropped into cold water. Candy made with soft crack sugar will be sticky and chewy, like salt water taffy .

Categories: Candy Sugar stage
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Wikidata ID: Q17082653
Wikipedia title: Candy making
References:
Wikipedia article: Candy making
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