Steak sauce is a tangy sauce commonly served as a condiment for beef in the United States. Two of its major producers are British companies, and the sauce is similar to the "brown sauce" of British cuisine.

Examples
A.1. Sauce
Brown sauce by Kraft Heinz
Béarnaise sauce
Sauce made with butter, egg yolk, vinegar, and herbs
Café de Paris sauce
complex butter-based sauce
Choron sauce
Sauce made of clarified butter
Compound butter
mixtures of butter and supplementary ingredients
Demi-glace
French sauce made with deeply reduced veal stock
Foyot sauce
Sauce of Béarnaise enriched with glace de viande
Heinz 57 Sauce
Henry Bain
condiment for meats, first served at the Pendennis Club in Louisville, Kentucky, named after Henry Bain (1863–1928), head waiter at the Pendennis Club
Lea & Perrins
British condiment manufacturer
Paloise sauce
Sauce made of clarified butter
Worcestershire sauce
Liquid condiment
Subcategories: A.1. Sauce Béarnaise saucefr Café de Paris sauce Choron sauce Compound butter Demi-glacefr Foyot saucefr Heinz 57 Sauce Henry Bain Lea & Perrins Paloise sauce Worcestershire sauce
Characteristic of: Irish cuisine
Categories: Sauce Umami enhancer
Also known as:
Wikidata ID: Q7605251
Wikipedia title: Steak sauce
References:
Wikipedia article: Steak sauce
Inbound Links
A.1. Sauce
Heinz 57 Sauce


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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