Swabian cuisine is native to Swabia, a region in southwestern Germany comprising great parts of Württemberg and the Bavarian part of Swabia, as well as the Allgäu which has parts lying in Austria. Swabian cuisine has a reputation for being rustic, but rich and hearty. Fresh egg pastas, soups, and sausages are among Swabia's best-known types of dishes, and Swabian cuisine tends to require broths or sauces; dishes are rarely "dry".
Swabian cuisine
German regional cuisine
Characteristic parts
Brenntar
Swabian porridge dish
Choucroute Garnie
Alsacian recipe
Flädle
South German thin pancake
Flädlesuppe
German soup with thin pancakes
Gaisburger Marsch
German food
Käsespätzle
type of egg noodle with cheese, germen dish
Käsknöpfle
type of egg noodle with cheese, germen dish
Kasnocken
type of egg noodle with cheese, germen dish
Kirschenmichel
German bread pudding with cherries
Linsen mit Spätzle
Traditional Swabian dish with lentils and pasta
Maultasche
German dish
Ofenschlupfer
German bread pudding with apples
Pichelsteiner
German stew
Pretzel
German baked pastry shaped into a knot
Schneeball
German shortcrust pastry with powdered sugar
Spätzle
German egg noodle or dumpling
Wibele
Small sweet meringue biscuits from Germany
Has characteristic parts:
Brenntarde-swg
Choucroute Garniefr
Flädlede
Flädlesuppede
Gaisburger Marsch
Kasnockende
Kirschenmichelde
Käsespätzlede
Käsknöpflede
Linsen mit Spätzlede-swg
Maultaschede
Ofenschlupferde
Pichelsteiner
Pretzel
Schneeballde
Spätzlede
Wibelede
Also known as:
Wikidata ID:
Q880365
Wikipedia title:
Swabian cuisine
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 17323