A tortilla is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli . First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a cornerstone of Mesoamerican cuisine. Corn tortillas in Mesoamerica are known from as early as 500 BCE.
Tortilla
Mesoamerican flat bread
Examples
Baleada
Honduran grilled flour tortilla, filled with refried beans and cheese
Corn tortilla
unleavened flatbread made from ground corn (maize)
Flour tortilla
type of soft, thin flatbread made from finely ground wheat flour
Piki bread
hopi cornmeal bread
Tayuyo
Tortilla chip
Snack food made from fried or baked corn tortilla wedges
Tortilla de rescoldo
Type of bread
Totopo
Oaxacan nixtamalized corn flatbread
Contained by
Subcategories:
Baleadaes
Corn tortilla
Flour tortilla
Piki bread
Tayuyo
Tortilla chip
Tortilla de rescoldo
Totopoes
Contained by:
Enchilada casserole
Enfrijoladases
Entomatadas
Mole chichiloes-mx
Tortilla dishes
Tostadaes
Characteristic of:
American cuisine
Belizean cuisine
Costa Rican cuisine
Guatemalan cuisine
Honduran cuisine
Mesoamerican cuisine
Mexican cuisine
Salvadoran cuisine
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q55642411
Wikipedia title:
Tortilla
References:
Inbound Links
Unlinked Mentions
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