Tsamarella is a Cypriot ingredient of salted, cured goat meat, which is often now served as a meze.

Characteristic of: Cypriot cuisine Greek cuisine
Categories: Dish Dried meat Goat
Contains: Goat
Also known as:
Wikidata ID: Q7849346
Wikipedia title: Tsamarella
References:
Wikipedia article: Tsamarella

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