Tteokbokki is a Korean dish made with tteok rice cakes, fish cakes, boiled eggs, and scallions, cooked in gochujang sauce, served as a main dish or snack.

Categories: Dish Frying Rice cake Tteokkr-ro
Contains: Tteokkr-ro
Characteristic of: Korean cuisine
Contains, including ancestors: Rice Glutinous rice
Also known as:
Wikidata ID: Q1190475
Wikipedia title: Tteokbokki
References:
Wikipedia article: Tteokbokki
Inbound Links
Gochujang


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 967