Turin cake, in Italian dolce Torino, is an Italian cake made with ladyfingers soaked in rosolio and Alchermes (two sorts of Italian liqueur) with a spread made of butter, egg yolks, sugar, milk, and dark chocolate.

Contains: Alchermes Ladyfinger Rosolio
Categories: Cake Italian pastry
Characteristic of: Italian cuisine
Also known as:
Italian: dolce Torino
References:
Wikipedia article: Tiramisu
Italy Magazine: Dolce Torino: “Instant” Chocolate Cake
Tigellae: Glorious Recipes: Dolce Torino (no-bake chocolate cake)

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