Turnip greens

Turnip greens are the leafy tops of the turnip plant (Brassica rapa), known for their slightly bitter and peppery flavor, which becomes milder when cooked. They are commonly used in Southern U.S. cuisine, often prepared by sautéing, braising, or boiling, and are frequently flavored with ingredients like garlic, onions, or smoked meats. Turnip greens are a nutritious vegetable, rich in vitamins A, C, and K, and they are often served as a side dish or incorporated into soups, stews, and casseroles. Their robust flavor pairs well with strong seasonings and complements other vegetables such as collard greens and kale.