Ube, or purple yam, is a species of yam cultivated across Southeast Asia. It is a common component in Filipino cuisine, where it is used in desserts, jams (see ube halaya), and pastries.
Ube
Filipino
Asian yam species, used in desserts and jams
Contained by
Canh Khoai Mỡ
Halo-halo
Filipino dessert
Ube cake
traditional Filipino chiffon cake or sponge cake
Ube cheesecake
Filipino cheesecake made with a base of crushed graham crackers and an upper layer of cream cheese and ube halaya
Ube crinkles
Filipino cookies
Ube dish
Ube halaya
Philippine dessert containing ube
Ube ice cream
Filipino ice cream made with purple yam
Ube macapuno
Filipino ube and coconut salad, or flavoring
Contained by:
Canh Khoai Mỡvi
Halo-halofil
Ube cakefil
Ube cheesecakefil
Ube crinklesfil
Ube dishfil
Ube halayafil
Ube ice creamfil
Ube macapunofil
Categories:
Tuber
Used to derive:
Ube flavoring
Also known as:
Filipino:
Purple yam
Latin species name:
Dioscorea alata
Wikidata ID:
Q1932852
Wikipedia title:
Dioscorea alata
References:
Inbound Links
Unlinked Mentions
ID: 11052