Ul boov

Ul boov (Mongolian үл боов, "sole cake"), also called, more formally, heviin boov (Mongolian хэвийн боов, "molded cake") is a traditional Mongolian pastry. It is assembled from layers of dense, unleavened, lightly sweetened wheat flour pastry. The number of layers in the cake represents the status of the family. The individual biscuits are stamped with a wooden block that imprints a design unique to the family, passed down through generations. It is traditionally served with aaruul in between the layers or on top.