Umm ali

Om Ali, Omali, Umm Ali, or Oumm Ali, meaning "Mother of Ali", is a traditional Egyptian dessert made from layers of puff pastry or bread soaked in a sweet, creamy milk mixture and baked until golden and crispy. It is often topped with nuts like pistachios, almonds, and raisins, along with coconut flakes for added texture and flavor. It is typically served warm.