Uni is the Japanese name for sea urchin. Uni is usually eaten raw, as part of sushi.

Categories: Shellfish
Characteristic of: Japanese cuisine
Is language-specific term for: Sea urchin
References:
1,000 Foods to Eat Before You Die: A Food Lover's Life List; Sheraton, Mimi, 2014
Inbound Links
Chinmi
Gunkanmaki
Murasaki uni


Unlinked Mentions
Bafun uni

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