Cuisine of Uttar Pradesh is from the state of Uttar Pradesh located in Northern India. Uttar Pradesh is famous for its beauty. The cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, and Haryana. Apart from native cuisine, Mughlai, Awadhi and Bhojpuri are famous subtypes of cuisine of the state.

Examples
Mughlai cuisine
"Mughal" style of cooking
Characteristic parts
Aam panna
Indian mango drink
Aloo tikki
snack originating from the Indian subcontinent
Besan laddu
Sphere shaped sweet originating from the Indian sub-continent
Chaat
savory Indian-originated snack
Chapati
unleavened wheat flatbread eaten in South Asia
Chicken korma
dish originating in South Asia or Central Asia
Dal
Indian soup or stew made with legumes
Gujiya
Sweet fried Indian dumpling
Gulab jamun
milk-solid-based sweet from the Indian subcontinent
Kachori
Indian deep-fried pastry with spicy filling
Kewra
Kheer
Indian rice dessert
Korma
dish originating in South Asia or Central Asia
Laddu
Sphere shaped sweet originating from the Indian sub-continent
Malai laddu
Sphere shaped sweet originating from the Indian sub-continent
Malpua
pancake served as dessert or snack, originating from the Indian subcontinent
Palak paneer
Indian dish with cheese
Paratha
Fried flatbread originating in the Indian subcontinent
Pasanda
spicy meat dish originating from the Indian subcontinent
Peda
Indian sweet made primarily of evaporated milk and sugar
Petha
An Indian confectionery made from ash gourd.
Phirni
Indian sweet rice dish
Puri
Deep-fried unleavened bread from the Indian subcontinent
Raita
Indian side dish of yogurt with vegetables or fruit
Roti
South Asian rounded flatbread, characteristically unleavened
Sharbat
Sweet drink, usually chilled, popular from central to southeast Asia
Sooth
sweet chutney used in Indian chaats
Spice tempering
South Asian cooking technique
Has characteristic parts: Aam pannahi Aloo tikki Besan ladduhi Chaathi Chapati Chicken korma Dalhi Gujiya Gulab jamun Kachori Kewra Kheerhi Korma Ladduhi Malai ladduhi Malpua Palak paneer Parathahi Pasanda Peda Petha Phirnihi Purihi Raitahi Rotihi Sharbat Sooth Spice tempering
Categories: Indian cuisine
Subcategories: Mughlai cuisine
Also known as:
Wikidata ID: Q5192798
Wikipedia title: Cuisine of Uttar Pradesh
References:
Wikipedia article: Cuisine of Uttar Pradesh

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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