Warabiko is a Japanese term for bracken starch, which is used to make wagashi sweets.
Warabimochiko (or warabimochi ko) is a commercial product that is often cut with cheaper potato starch, tapioca starch, or other substitutes, and which is intended for mochi-style treats.

Contained by
Warabi mochi
Japanese jelly-like confection
Contained by: Warabi mochijp-ro
Categories: Starch
References:
Wikipedia article: Warabimochi
Encyclopedia of Japanese Flour

Article content licensed under CC-BY-SA

        
    ID: 4085