Warqa is a pastry dough used in Moroccan and Tunisian cuisine. It is sometimes also called brik (or brick), which can also refer to fried pastries made with this dough.

Contained by
Pastilla
A traditional Arab North African dish in the form of a sweet, savory meat pie or spicy seafood pie with werqa
Contained by: Pastilla
Categories: Pastry
Characteristic of: Moroccan cuisine
Also known as:
Arabic: ورقة
English: warka
References:
https://en.wikipedia.org/wiki/Brik
Inbound Links
M'hanncha
Pastilla


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