Yassa is a Senegalese dish of spiced chicken or fish , simmered with onion , garlic , mustard , and lemon juice , which is usually served over rice.

Subcategories: Poulet yassa
Characteristic of: African cuisine Senegalese cuisine
Categories: Chicken dish Fish dish
Contains, including ancestors: Seafood Fish Chicken
Also known as:
Wikidata ID: Q742186
Wikipedia title: Yassa (food)
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