Yemeni cuisine is distinct from the wider Middle Eastern cuisines, but with a degree of regional variation. Although some foreign influences are evident in some regions of the country, the Yemeni kitchen is based on similar foundations across the country.

Characteristic parts
Asida
Arabian and Indonesian pudding
Caffè mocha
Chocolate-flavored variant of a caffè latte
Fahsa
Lamb dish
Fenugreek
species of plant
Ful medames
Egyptian and Sudanese dish with fava beans
Hawaij
variety of Yemeni spice mixtures
Jachnun
Yemenite Jewish pastry
Ka'ak
cake from Arab World
Kabsa
mixed rice dish that originates from Saudi Arabia
Khobz
round leavened Middle-Eastern flatbread
Kubaneh
Lahoh
spongy bread originated from Somalia
Mandi
Yemeni chicken or lamb dish
Murtabak
Saudi, Yemeni and Indonesian dish of savoury or sweet pancake
Saltah
Traditional Yemeni stew
Shafout
Smen
North African cultured butter
Taboon bread
type of bread
Zalabiyeh
deep-fried pastry common to the Near East and Indian subcontinent
Zhug
hot sauce of Yemeni Jewish origin
Has characteristic parts: Asidaar Caffè mochait Fahsaar Fenugreek Ful medamesar Hawaijar Jachnun Ka'ak Kabsa Khobz Kubaneh Lahoh Mandi Murtabak Saltahar Shafout Smen Taboon bread Zalabiyeh Zhug
Categories: Arabic cuisine Cuisine Middle Eastern cuisine
Also known as:
Wikidata ID: Q1324604
Wikipedia title: Yemeni cuisine
References:
Wikipedia article: Yemeni cuisine
Inbound Links
Ash cake


Unlinked Mentions
Hilbah

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 17384