Zambian cuisine is largely based on nshima, which is a food prepared from pounded white maize. Nshima is part of nearly every Zambian meal. In addition to nshima, Zambian cuisine includes various types of stew, cooked vegetables and different types of beer. Dried fish and insects are also eaten.
Zambian cuisine
culinary traditions of Zambia
Characteristic parts
Chikanda
Zambian boiled tuber dish
Delele
Southern Africa term for okra, or dishes made with it
Mieliepap
type of maize flour porridge made in Africa
Nshima
type of maize flour porridge made in Africa
Oshifima
type of maize flour porridge made in Africa
Phutu
type of maize flour porridge made in Africa
Sadza
Maize flour porridge made in Africa
Ugali
maize, millet, or sorghum porridge made in Africa
Categories:
Cuisine
Also known as:
Wikidata ID:
Q21512401
Wikipedia title:
Zambian cuisine
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 17529