Aachener Printe is a traditional type of German gingerbread (Lebkuchen) originating from the city of Aachen. Made from a dough that typically includes rye flour, sugar syrup, and a blend of spices such as anise, cinnamon, cloves, and cardamom, it is characterized by its firm texture and distinct rectangular shape.
Aachener Printe is often decorated with intricate molds or patterns and may be coated with chocolate or sugar glaze. The pastry dates back to the 15th century and holds a protected designation of origin, meaning it must be produced in or around Aachen to be called Aachener Printe. It is commonly associated with the Christmas season.