Adobo is a dark red sauce used across Latin America, Mexico, and the American Southwest. It includes tomato, chipotles, ggarlic, vinegar, salt and other spices.
Adobo sauce
Iberian culinary style
Contained by
Characteristic of:
Filipino cuisine
Hawaiian cuisine
Mexican cuisine
Peruvian cuisine
Puerto Rican cuisine
Spanish cuisine
Contains:
Chili pepper
Contained by:
Chipotles en adoboes
Contains, including ancestors:
Chili pepper
Also known as:
English:
Adobo
Wikidata ID:
Q360459
Wikipedia title:
Adobo
Inbound Links
Unlinked Mentions
ID: 18866