Birria is a Mexican stew originating from the state of Jalisco, traditionally made with goat meat marinated in a mixture of dried chiles, spices, and vinegar, then slow-cooked until tender. The dish is characterized by its rich, spiced broth and is commonly served with chopped onions, cilantro, and lime, often accompanied by corn tortillas. While goat remains the traditional protein, modern adaptations frequently use beef, lamb, or pork, particularly in urban and international contexts. Birria has gained widespread popularity through variants such as birria tacos or quesabirria, which incorporate the meat and sauce into griddled tortillas with melted cheese.
Restaurants or street carts that serve birria are known as birrierias and exist throughout Mexico, especially in Michoacán and Jalisco.
