Beef is the meat of the domesticated cattle, Bos taurus.
Beef
Meat of the domesticated cattle
Examples
Amourettes
French term for spinal marrow of oxen and calves
Beef bone
Beef brain
cattle brain as food
Beef cheek
Beef gravel
Beef heart
Beef jerky
Dried, spiced beef
Beef kidney
Beef Liver
Beef primal cut
Large sections of beef
Beef Rib
Beef shank
cut of beef
Beef tendon
Connective tissues of animals
Beef Tongue
Beef tripe
Beef stomach lining, as food
Black Angus beef
Blade steak
cut of beef
Brisket
cut of beef
Cabeza
Mexican dish of beef head
Calf's head
Calf's head served whole or boned
Carne a la tampiqueña
Mexican cuisine
Carne asada
Dish of grilled and sliced beef
Carne-de-sol
Beef dish from northeastern Brazil
Chateaubriand steak
Beef steak with a thick cut from the tenderloin filet
Chipped beef
sliced dried beef product
Chuck roast
Cut of beef
Chuck steak
cut of beef and is part of the sub primal cut known as the chuck
Corned beef
Salt-cured beef product
Côte de boeuf
cut of beef sliced from the rib primal of cattle, with rib bone attached
Cow's trotter
Culinary term for cow's feet
Dried beef
sliced dried beef product
Entrecôte
premium cut of beef used for steaks
Filet Mignon
cut of beef
Flank steak
Beef steak cut from the abdominal muscles of the cow
Fracosta
Ground beef
finely chopped beef
Ground Round
American restaurant chain
Ham steak
cut of meat (e.g. beef, pork)
Hamburger
American sandwich of ground beef patty
Hamburger Steak
meat patty
Hanger steak
Cut of beef steak from the upper belly
Hip Steak
Kobe beef
Japanese beef
Machaca
Mexican dish
Matambre arrollado
Argentinian stuffed steak roll
Matsusaka beef
Japanese meat
Montreal steak
Ōmi beef
type of beef from Japan
Ox palate
Oxtail
tail of an ox
Palviliha
Pastirma
Turkish cuisine cold cut, also found in neighbouring countries
Pastrami
Brined and seasoned beef brisket
Paupiette
French meat roulade stuffed with vegetables or fruit
Ping seen
Porterhouse Steak
beefsteak cut from the short loin, including a T-shaped bone with meat on each side
Pot roast
American roasted beef dish
Potted beef
Prime Rib
steak
Ribeye Roast
Roast beef
traditional English dish of beef which is roasted
Round Roast
Round steak
cut of beef
Rump Roast
Rump steak
beef steak cut from the rear of a cow
Salisbury steak
Ground beef patty
Short Loin
cut of beef
Short ribs
beef cut
Shredded beef
A preparation of beef that features in various cuisines
Sirloin steak
beef steak cut from the loin
Skirt steak
Cut of beef steak
Sparerib
Pork ribs from the lower portion of the hog
Steak
cut of meat (e.g. beef, pork)
Steak tip
Strip steak
type of beef steak
T-Bone Steak
beefsteak cut from the short loin, including a T-shaped bone with meat on each side
Top round steak
Tournedos
Slice of beef filet mignon
Tri-tip
food
Tripas à moda do Porto
traditional Portuguese dish
Veal
Meat of young cattle
Wagyu
cattle breed
Water buffalo
species of large bovid originating in South Asia
Yonezawa beef
type of beef from Japan
Zilzil
Contained by
Barg Chelo kabab
Beef and Guinness stew
Beef biryani
Beef chow fun
Beef and noodle Cantonese dish
Beef curry
Beef dish
Beef lok lak
French-inspired Vietnamese and Cambodian dish
Beef rendang
Indonesian spicy meat dish originating from Minangkabau Highlands in West Sumatra
Beef stew
combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
Beef Tartare
meat dish made from finely chopped raw beef or horse meat
Beef Wellington
filet steak with pâté and duxelles in puff pastry
Bo Kho
cooking technique
Bò Xao Lan
Brasato al barolo
Beef roasted braised in Barolo wine from the Piedmont region of Italy
Bruscitti
Rustic Italian beef dish
Bún Bò Xả Ớt
Bún Bò Xào Sả Ớt
Vietnamese dish of spicy lemongrass beef with noodles
Butadon
Cachopo
dish characteristic to Asturian cuisine, Spain
Cannibal sandwich
Raw beef sandwich from Wisconsin
Carne guisada
Latin American beef stew
Cheeseburger
hamburger topped with cheese
Chivito
comida de Uruguay
Cottage Pie
meat pie with a crust or topping of mashed potato
Galbi
grilled beef or pork ribs in Korean cuisine
Gyūdon
Japanese cuisine
Gyukatsu
日本の牛肉料理
Hamburger
American sandwich of ground beef patty
Hummus basar
Hunan beef
Chinese-American dish of stir-fried beef and vegetables
Joe Booker stew
Beef stew from Maine with parsley dumplings
Kai wat
Kare-kare
Filipino stew of meat and offal with vegetables in a thick peanut sauce
Lomo saltado
Peruvian Bolivian stir fry dish
Look seen
Mì Bo Kho
Pacholas
Mexican dish of fried ground meat patties
Pfefferpotthast
German dish
Pot-au-feu
French beef stew
Rajská omáčka
Rundvleeskroket
Dutch beef croquette
Seen hang
Seen savanh
Shui zhu beef
Sopa de maní
Bolivian beef and peanut soup
Steak Diane
American dish of fried steak with flambéed pan juices, usually prepared tableside
Stoofvlees
Flemish beef and onion stew made with beer
Taiwanese beef noodle soup
Taiwanese beef and noodle soup
Tásajo
Mexican thin-sliced dried beef with chiles
Vaho
Nicaraguan dish
Zwiebelrostbraten
Contained by:
Barg Chelo kababfa
Beef Tartare
Beef Wellington
Beef and Guinness stew
Beef biryani
Beef chow funzh-ro
Beef curry
Beef dish
Beef lok lak
Beef rendang
Beef stew
Bo Khovi
Brasato al baroloit
Bruscittiit
Butadon
Bò Xao Lanvi
Bún Bò Xào Sả Ớtvi
Bún Bò Xả Ớtvi
Cachopoes
Cannibal sandwich
Carne guisadaes
Cheeseburger
Chivito
Cottage Pie
Galbikr-ro
Gyukatsujp-ro
Gyūdon
Hamburger
Hummus basar
Hunan beef
Joe Booker stew
Kai watam
Kare-karefil
Lomo saltado
Look seenlao
Mì Bo Khovi
Pacholases-mx
Pfefferpotthastde
Pot-au-feufr
Rajská omáčkacz
Rundvleeskroket
Seen hanglao
Seen savanhlao
Shui zhu beef
Sopa de maníes
Steak Diane
Stoofvleesnl
Taiwanese beef noodle soup
Tásajoes-mx
Vaho
Zwiebelrostbraten
Subcategories:
Amourettesfr
Beef Liver
Beef Rib
Beef Tongue
Beef bone
Beef brain
Beef cheek
Beef gravel
Beef heart
Beef jerky
Beef kidney
Beef primal cut
Beef shank
Beef tendon
Beef tripe
Black Angus beef
Blade steak
Brisket
Cabeza
Calf's head
Carne a la tampiqueñaes
Carne asadaes
Carne-de-solpt-br
Chateaubriand steak
Chipped beef
Chuck roast
Chuck steak
Corned beef
Cow's trotter
Côte de boeuffr
Dried beef
Entrecôte
Filet Mignon
Flank steak
Fracosta
Ground Round
Ground beef
Ham steak
Hamburger
Hamburger Steak
Hanger steak
Hip Steak
Kobe beef
Machacaes
Matambre arrolladoes-ar
Matsusaka beef
Montreal steak
Ox palate
Oxtail
Palvilihafi
Pastirma
Pastrami
Paupiettefr
Ping seenlao
Porterhouse Steak
Pot roast
Potted beef
Prime Rib
Ribeye Roast
Roast beef
Round Roast
Round steak
Rump Roast
Rump steak
Salisbury steak
Short Loin
Short ribs
Shredded beef
Sirloin steak
Skirt steak
Sparerib
Steak
Steak tip
Strip steak
T-Bone Steak
Top round steak
Tournedosfr
Tri-tip
Tripas à moda do Porto
Veal
Wagyu
Water buffalo
Yonezawa beef
Zilzilam
Ōmi beef
Derived from:
Cattle
Also known as:
Amharic:
Bere
French:
Boeufbœuf
German:
Rindfleisch
Indonesian:
Daging
Italian:
Manzo
Japanese (Romanized):
gyū niku
Latin species name:
bos taurus
Oromo:
Foon
Somali:
Hilibka lo'da
Wikidata ID:
Q830
References:
Inbound Links
Unlinked Mentions
ID: 16492