Pashtun cuisine refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely based on meat dishes including mutton, beef, chicken, and fish as well as rice and some other vegetables. Accompanying these staples are dairy products, various nuts, local vegetables, and fresh and dried fruits. Peshawar, Kabul, Kandahar, Quetta and Islamabad are centers of Pashtun cuisine.

Examples
Afghan cuisine
Culinary traditions of Afghanistan
Characteristic parts
Aloo gosht
Curry with meat and potatoes
Aush
Term for soup, or noodle dish, in Iran and Central Asia
Ayran
Savory yogurt drink in Near East and Central Asia
Bolani
flat-bread from Afghanistan
Chapli kebab
pashtun-style minced kebab
Doogh
Cold savory yogurt drink from Eastern Europe to Central Asia
Dum pukht
Cooking technique
Gosh-e Fil
Afghan and Iranian doughnut
Gulab jamun
milk-solid-based sweet from the Indian subcontinent
Kabuli palaw
Afghan dish
Kabuli pulao
Afghan dish
Manti
Dumpling from the Balkans, Caucausus, and central Asia
Paratha
Fried flatbread originating in the Indian subcontinent
Roti
South Asian rounded flatbread, characteristically unleavened
Sohbat
finance
Has characteristic parts: Aloo gosht Aush Ayran Bolani Chapli kebab Dooghfa Dum pukht Gosh-e Filfa Gulab jamun Kabuli palaw Kabuli pulao Mantitr Parathahi Rotihi Sohbat
Categories: Afghan cuisine Pakistani cuisine South Asian cuisine
Subcategories: Afghan cuisine
Also known as:
Wikidata ID: Q7142056
Wikipedia title: Pashtun cuisine
References:
Wikipedia article: Pashtun cuisine

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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