Ayran is a cold, savory beverage made from yogurt, water, and salt, commonly consumed across Central Asia, the Balkans, Turkey, Iran, and surrounding regions. The drink may be enhanced with herbs such as mint, and some varieties are carbonated.
Traditionally, ayran is served chilled and often accompanies grilled meats, bread, or rice. Preparation involves whisking yogurt with chilled water, sometimes adding mint or cucumber for flavor and texture.
Regional counterparts include doogh in Iran, t'an in Armenia, kefir in Russia and Eastern Europe, and lassi in South Asia, with regional nomenclature varying widely.
In Turkey, special variations such as Susurluk Ayranı are known for their characteristic foam, while Yayık Ayranı is prepared for a frothy texture.
Related drinks may incorporate additional flavorings such as black pepper, lime, or diced cucumber, reflecting local culinary preferences.