Dairy

Dairy is the general term for all foods derived from the milk of mammals .

Examples

Amasi

traditional South African fermented milk

Ashta

dairy coagulated milk product

Beurre d'Isigny

butter from the area of Isigny-sur-Mer, France

Beurre noir

Beurre pommade

Branded dairy product

Browned butter

sauce used in French cuisine

Brunost

Norwegian cheese

Butter

Dairy product made from whipped cream

Butter substitute

Buttermilk

type of fermented dairy drink

Cajeta

confection of thickened syrup

Casein

mixture of proteins from the milk of mammals

Chantilly

Cheese

yellow or white, creamy or solid food made from the pressed curds of milk

Chhena

type of cheese curds originating in India

Clarified butter

A type of oil made from butter

Clotted cream

Thick cream made by indirectly heating full-cream cow's milk

Coffee cream

Colostrum

form of milk produced by the mammary glands of mammals (including humans) in late pregnancy

Compound butter

mixtures of butter and supplementary ingredients

Condensed Milk

cow's milk from which water has been removed

Cow's milk

white liquid produced by the mammary glands of mammals

Cream

dairy product

Crema

Mexican dairy product

Dense, creamy custard-style dessert

Cuajada

Spanish and Latin American fresh cheese

Curd

Dairy proteins separated during cheesemaking

Curd (Indian yogurt)

Curd snack

type of sweet dairy product made from glazed or unglazed curd cheese with or without filling

Custard

variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk

Double cream

dairy product

Drawn butter

Melted butter as a sauce

Dulce de leche

Dairy confection from Latin America

Foods featuring butter

Dairy product of mixed milk and cream

Custard flavored with lemon

Light cream

dairy product

Light whipping cream

Liquid dairy product with 30-36% milkfat

Manjar blanco

Sweet dairy ingredient in Latin America, Spain, and the Philippines

Matzoon

yogurt from the Caucasus

Milk

white liquid produced by the mammary glands of mammals

Milk fat

Fat naturally occurring in mammal milk

Milk solids

dehydrated milk

Panna cotta

Italian dessert made by blending cream, sugar and gelatin

Loose, spreadable cheese from Portugal and Brazil

dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria

Sour milk

Milk modified by acid, either through fermentation or added ingredients

liquid remaining after milk has been curdled and strained

white liquid produced by the mammary glands of mammals

Yogurt

food produced by bacterial fermentation of milk

Contained by

Amasi

traditional South African fermented milk

Ayran

Savory yogurt drink in Near East and Central Asia

Buttermilk

type of fermented dairy drink

Crème fraîche

dairy product

Cuajada

Spanish and Latin American fresh cheese

Curd cheese

Cheeses made by milk coagulation and whey separation, with minimal aging

Doogh

Cold savory yogurt drink from Eastern Europe to Central Asia

Fermented dairy products

Danish sweet buttermilk soup or drink

Koumiss

fermented dairy product traditionally made of mare's milk

Labneh

dairy product

Lassi

yogurt-based drink from Indian subcontinent

Matzoon

yogurt from the Caucasus

Quark

Fresh acid-set cheese, popular in Central and Eastern Europe

Skyr

Icelandic cultured dairy product

Smetana

dairy product produced by souring heavy cream, popular in Eastern and Central Europe

Sour cream

dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria

cold cucumber-yogurt dip, soup, or sauce

Twaróg

Polish dairy product

Twice-baked potato

Potato dish made with baked, stuffed potato skins

Tzatziki

cold cucumber-yogurt dip, soup, or sauce

Viili

Fermented Finnish Milk Product

Yakult

Sweetened probiotic milk beverage

Yayık ayranı

type of ayran

Yogurt

food produced by bacterial fermentation of milk

Categories: Ingredient root-category

Contained by: Amasi Ayran Buttermilk Crème fraîche Cuajada^es Curd cheese Doogh^fa Fermented dairy products Fromage blanc^fr Fromage frais Jocoque Kefir Koldskål^da Koumiss Labneh Lassi Matzoon^sq Quark Skyr^is Smetana Sour cream Strained yogurt Suzma Tarator Twaróg^pl Twice-baked potato Tzatziki Viili^fi Yakult Yayık ayranı Yogurt

Subcategories: Amasi Ashta Beurre d'Isigny Beurre noir Beurre pommade^fr Branded dairy product Browned butter Brunost^no Butter Butter substitute Buttermilk Cajeta Casein Chantilly^fr Cheese Chhena^hi Clarified butter Clotted cream Coffee cream Colostrum Compound butter Condensed Milk Cow's milk Cream Crema^es Cremeux^fr Crème fraîche Crème légère^fr Cuajada^es Curd Curd (Indian yogurt) Curd snack Custard Double cream Drawn butter Dulce de leche^es Foods featuring butter Garlic butter Gjetost^no Gudbrandsdalsost^no Half and half Hatted kit Jocoque seco Kefir Khoa Kiselo Mlyako Lemon custard Light cream Light whipping cream Manjar blanco^es Matzoon^sq Milk Milk fat Milk solids Panna cotta^it Plastic cream Powdered milk Requeijão^pt-br Sergem Single cream Sour cream Sour milk Strained yogurt Suzma Tres leches Uunijuusto^fi Vegan butter Water buffalo milk Whey Whipped cream Whipping cream Whole milk Yogurt

Not contained by: Vegan yogurt

Also known as:

Wikidata ID: Q637776

Wikipedia category: Dairy products

Wikipedia title: Dairy

References:

Wikipedia article: Dairy

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