Hungarian cuisine

Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products.

Characteristic parts

Angel wings

Sweet crisp fried pastry

Aranygaluska

Traditional hungarian dessert

Barack Palinka

Hungarian apricot brandy

Beef Tartare

meat dish made from finely chopped raw beef or horse meat

Börek

stuffed phyllo pastry

Borleves

Brassói aprópecsenye

Buchteln

sweet rolls made of yeast dough

Cabbage roll

dish of cabbage leaves with a filling

Cigánypecsenye

Császármorzsa

sweet Austrian dish, similar to a shredded pancake

Csirkepaprikás

dish

Csontleves

Csúsztatott palacsinta

Čvarci

East European pork rind dish

Layered cake, originally from Hungary, now also popular in Austria

Fánk

traditional Hungarian donut

Fasírozott

Faworki

Polish term for sweet crisp pastry

Flódni

édes, töltött sütemény

Főzelék

Hungarian stew type

Fried cheese

cheese dish fried in oil

Hungarian dish consisting of soup or stew of meat and vegetables, seasoned with paprika and/or other spices

Cold dish of meat from the head of an animal preserved in aspic

Hladetina

Croatian head cheese

Hókifli

Hortobágyi palacsinta

Hungarian stuffed crêpes

Hungarian desserts

Hünkarbeğendi

salad based on eggplant

dish of cabbage leaves with a filling

Kaiserschmarrn

sweet Austrian dish, similar to a shredded pancake

Kåldolmar

dish of cabbage leaves with a filling

Knedle

dumplings filled with plums

Kniddelen

large round poached or boiled potato or bread dumplings, made without yeast

Kolach (bread)

Eastern European bread

Köménymagleves

Kompot

non-alcoholic sweet beverage of Slavic origin

pepper-based vegetable dish of Hungarian origin

Linzer cookie

Austrian sandwich cookie with jam

central European cheese-based spread

Liptauer cheese

central European cheese-based spread

Mákos tészta

Makowiec

Polish poppy seed roll

Makówki

Meggyleves

Hungarian chilled sour cherry soup

Melitzanosalata

salad based on eggplant

Milk-cream strudel

food

Mortadella

large Italian sausage

Negro (candy)

hard candy

Open-faced sandwich

single slice of bread with food items on top

Pacalleves

Pacalpörkölt

Hungarian stew with tripe

spice made from ground red peppers

Paprikás krumpli

Pásztortarhonya

Patlıcan salatası

salad based on eggplant

Pecsenye

Traditional Hungarian mixed meat barbecue dish

Pierogi

unleavened stuffed pasta of Central and Eastern European origin

Piros Arany

Pogača

Ottoman pastry that is known under similar names all around the Balkans and Central Europe.

American roasted beef dish

Pretzel

German baked pastry shaped into a knot

Punjene paprike

Serbian stuffed pepper dish

Rakott káposzta

Rakott krumpli

Hungarian potato casserole

German meat roll with bacon and beef

Rum ball

Truffle-like confection of cookie butter, chocolate and rum

Semolina pudding

porridge-type pudding made from semolina

Shlishkes

Smetana

dairy product produced by souring heavy cream, popular in Eastern and Central Europe

baked egg-based dish using beaten egg whites to give an aerated texture

Spätzle

German egg noodle or dumpling

Stefánia szelet

Strudel

Central European layered pastry

Stuffed cabbage

Cabbage leaves with a filling, prepared worldwide

Sült

meat dish

Szaloncukor

candies used to decorate Christmas trees in Hungary

Székelygulyás

Szilvásgombóc

Hungarian dish of plum-filled dumplings

meat dish made from finely chopped raw beef or horse meat

Hungarian pork cracklings dish

Tramezzino

triangular Italian sandwich

Trdelník

Czech spit cake

Túró Rudi

Hungarian curd cheese coated in chocolate

German vanilla cookie

Varenyky

unleavened stuffed pasta of Central and Eastern European origin

Has characteristic parts: Angel wings Aranygaluska^hu Barack Palinka Beef Tartare Borleves^hu Brassói aprópecsenye^hu Buchteln^de Börek^tr Cabbage roll Cigánypecsenye^hu Csirkepaprikás^hu Csontleves^hu Császármorzsa^hu Csúsztatott palacsinta^hu Diós tészta^hu Dobos torte^hu Dödölle^hu Esterházytorte^hu Fasírozott^hu Faworki^pl Flódni^hu Fried cheese^es Fánk^hu Főzelék^hu Gerbeaud Cake^hu Gesztenyepüré^hu Gombaleves^hu Goulash^hu Gránátos kocka^hu Gugelhupf^de Gulyásleves^hu Gundel palacsinta^hu Gyümölcsleves^hu Halászlé^hu Head cheese Hladetina^hr Hortobágyi palacsinta^hu Hungarian desserts Hókifli^hu Húsleves^hu Hünkarbeğendi Involtini^it Jumări^ro Kaalikääryleet^fi Kaiserschmarrn Knedle Kniddelen^de Kolach (bread)^pl Kompot Krumplileves^hu Kåldolmar Köménymagleves^hu Kürtőskalács^hu Lecsó^cz Linzer cookie Linzer torte Liptai túró^hu Liptauer Liptauer cheese Lángos^hu Makowiec^pl Makówki^pl Meggyleves^hu Melitzanosalata^el Milk-cream strudel Mortadella Mákos tészta^hu Negro (candy)^hu Open-faced sandwich Pacalleves^hu Pacalpörkölt^hu Palatschinke^de Palócleves^hu Paprika Paprikás krumpli^hu Patlıcan salatası Pecsenye^hu Pierogi Piros Arany Pogača Poppy seed roll Pot roast Pretzel Punjene paprike Pásztortarhonya^hu Pörkölt^hu Rakott krumpli^hu Rakott káposzta^hu Rakott palacsinta^hu Rigójancsi^hu Rinderroulade^de Rum ball Rántott csirke^hu Rántott hús^hu Rántott sajt^hu Semolina pudding Shlishkes Smetana Soufflé Spätzle^de Stefánia szelet^hu Strudel^de Stuffed cabbage Szaloncukor Szilvásgombóc^hu Székelygulyás^hu Szüz tekercsek^hu Szűzpecsenye^hu Sólet^hu Sóskaleves^hu Sült^est Tarhonyás hús^hu Tartare Tejbegríz^hu Tlačenica^hr Tramezzino^it Trdelník^cz Töltött káposzta^hu Töltött paprika^hu Töltött tojás^hu Töpörtyű^hu Túró Rudi^hu Túrógombóc^hu Túrós csusza^hu Vadas (venison)^hu Vadgombaleves^hu Vanillekipferl^de Varenyky^uk Vesepecsenye^hu Zalatina^el Zöldségleves^hu Čvarci^cz

Categories: Cuisine

Also known as:

Wikidata ID: Q264327

Wikipedia title: Hungarian cuisine

References:

Wikipedia article: Hungarian cuisine

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