An open sandwich, also known as an open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top.
Open-faced sandwich
single slice of bread with food items on top
Examples
Avocado toast
Open sandwich with toast and mashed avocado
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Gerber sandwich
Horseshoe sandwich
open-faced sandwich originating in Springfield, Illinois, U.S.; consists of thick-sliced toasted bread, a hamburger patty, French fries, and a cheese sauce
Hot Brown
An open-faced sandwich of turkey breast or turkey breast and ham and bacon, covered in creamy Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown.
Mollete
Spanish bread
Obložené chlebíčky
open-faced sandwiches
Smørrebrød
Scandiniavian open sandwich
Tartine
tranche de pain accompagné généralement de beurre ou de confiture
Toast Hawaii
German open sandwich with toast, ham, pineapple, cheese, and maraschino cherry
Tongue Toast
Open sandwich of beef tongue and eggs
Zapiekanka
Polish open-face sandwich made of half of a baguette or other long roll of bread
Subcategories:
Avocado toast
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Gerber sandwich
Horseshoe sandwich
Hot Brown
Molletees
Obložené chlebíčkycz
Smørrebrødda
Tartine
Toast Hawaii
Tongue Toast
Zapiekankapl
Characteristic of:
Austrian cuisine
Belarusian cuisine
Czech cuisine
Danish cuisine
Dutch cuisine
English cuisine
Finnish cuisine
Hungarian cuisine
Italian cuisine
Latvian cuisine
Lithuanian cuisine
Norwegian cuisine
Polish cuisine
Russian cuisine
Swedish cuisine
Ukrainian cuisine
World cuisine
Contains, including ancestors:
Bread
Also known as:
Wikidata ID:
Q6559431
Wikipedia title:
Open sandwich
References:
Inbound Links
Unlinked Mentions
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