Austrian cuisine is a style of cuisine native to Austria and composed of influences from Central Europe and throughout the former Austro-Hungarian Empire. Austrian cuisine is most often associated with Viennese cuisine, but there are significant regional variations.
Austrian cuisine
culinary traditions of Austria
Examples
Characteristic parts
Altwiener Salonbeuschel
Apple strudel
Central European apple pastry
Austria
country in Central Europe
Beuschel
Viennese dish of organ meats and dumplings
Biskuitroulade
Blunze
Austrian blood and bread sausage
Böhmische Liwanzen
Small sweet Bohemian pancakes
Börek
stuffed phyllo pastry
Buchteln
sweet rolls made of yeast dough
Buchteln mit Vanillesauce
Cabbage roll
dish of cabbage leaves with a filling
Cherry Strudel
German pastry with cherries
Cinnamon roll
sweet food pastry
Cremeschnitte
cream cake dessert
Croissant
French pastry
Čvarci
East European pork rind dish
Danish (pastry)
multilayered, laminated sweet pastry
Donauwelle
Chocolate and cherry cake from Germany and Austria
Egg drop soup
Chinese soup of wispy beaten eggs in boiled chicken broth
Egg puffs and soup pearls
Puffed pastry balls
Eierflockensuppe
Austrian egg drop soup
Esterházytorte
Layered cake, originally from Hungary, now also popular in Austria
Extrawurst
saying, type of austrian sausage
Faschingskrapfen
Germknödel
Fluffy yeast dough dumpling
Glühwein
red wine along with various spices and raisins
Glühweingugelhupf
Gnocchi
Italian type of pasta
Goulash
Hungarian dish consisting of soup or stew of meat and vegetables, seasoned with paprika and/or other spices
Grießkoch
Gugelhupf
German cake
Hard roll
Crusty bread roll, in the Tri-State area and upper Midwest, USA
Involtini
rolled food dish
Ischler
Jausenwurst
Jumări
Kaalikääryleet
dish of cabbage leaves with a filling
Kaiser roll
Hard Austrian roll
Kaiserschmarrn
sweet Austrian dish, similar to a shredded pancake
Kåldolmar
dish of cabbage leaves with a filling
Kardinalschnitte
Käsekrainer
Type of Austrian sausage
Käsespätzle
type of egg noodle with cheese, germen dish
Käsknöpfle
type of egg noodle with cheese, germen dish
Kasnocken
type of egg noodle with cheese, germen dish
Kasnudeln
Austrian cheese dumpling
Knedle
dumplings filled with plums
Kniddelen
large round poached or boiled potato or bread dumplings, made without yeast
Knusperkuchen
Austrian cinnamon and almond shortcake
Kotellet
German sliced meat dish
Landjäger
German dried sausage
Linzer cookie
Austrian sandwich cookie with jam
Linzer torte
Austrian pastry
Liptauer
central European cheese-based spread
Liptauer cheese
central European cheese-based spread
Malakoff-Schokolade-Torte
Austrian torte of ladyfingers and cream
Marillenknödel
Austrian peach dumpling
Marmorgugelhupf
Ring-shaped cake with chocolate and vanilla swirl
Maroniknödel mit Schokoladesauce
Austrian chestnut dumpling with chocolate sauce
Mezzelune
type of stuffed pasta
Milk-cream strudel
food
Mini-Schokogugelhupf
Mohnnudeln
Mohr im Hemd
Austrian chocolate dessert
Mozartkugel
Chocolate-covered filled confection invented in Salzburg, named after Mozart
Open-faced sandwich
single slice of bread with food items on top
Palatschinke
None
Pierogi
unleavened stuffed pasta of Central and Eastern European origin
Pörkölt
Hungarian stew type
Pot roast
American roasted beef dish
Powidl
Czech fruit spread made with prune plums
Powidl-Liwanzen
Small yeast-risen pancakes with plum jam; originally Bohemian, now popular in Vienna
Powidltascherl
Viennese plum jam turnovers
Pretzel
German baked pastry shaped into a knot
Punschkrapfen
German nougat and jam-filled sponge cake
Red Bull
brand of energy drinks sold by Red Bull GmbH
Reindling
Rinderroulade
German meat roll with bacon and beef
Rindsuppe
Rum ball
Truffle-like confection of cookie butter, chocolate and rum
Sacheromelett
Viennese sweet crêpe
Sachertorte
Viennese chocolate cake with apricot jam
Sacherwürfel
Salzburger Nockerl
Austrian sweet soufflé, speciality of Salzburg
Sauerkraut
cabbage that has been fermented by various lactic acid bacteria
Schnitzel
breaded, fried flat piece of meat
Selchfleisch
Austrian smoked meat
Spätzle
German egg noodle or dumpling
Stollen
German fruitcake
Strauben
German sweet pastry
Strudel
Central European layered pastry
Stuffed cabbage
Cabbage leaves with a filling, prepared worldwide
Szilvásgombóc
Hungarian dish of plum-filled dumplings
Tafelspitz
dish made of boiled meat in Viennese cuisine
Topfen
Austrian fresh cheese, similar to Quark
Topfenknödel
Topfenpalatschinken
Topfenschmarren
Topfenstrudel
Austrian strudel with cheese filling
Töpörtyű
Hungarian pork cracklings dish
Vanillekipferl
German vanilla cookie
Varenyky
unleavened stuffed pasta of Central and Eastern European origin
Verhackert
Austrian bacon and garlic spread
Vienna sausage
sausage
Vogelbeerschnaps
Schnapps made with rowan berries, from Austria
Wiener Schlosserbuben
Austrian dish of sweet prune fritters
Wiener schnitzel
Breaded veal schnitzel, originally from Vienna
Wiener Waschermadeln
Austrian baked apricot dish
Zigeunerschnitzel
breaded, fried flat piece of meat
Zwetschkenfleck mit Haselnussstreusel
Austrian plum cake with hazelnut streusel
Has characteristic parts:
Altwiener Salonbeuschel
Apple strudel
Austria
Beuschel
Biskuitroulade
Blunzede-at
Buchtelnde
Buchteln mit Vanillesauce
Böhmische Liwanzende-at
Börektr
Cabbage roll
Cherry Strudel
Cinnamon roll
Cremeschnittede
Croissant
Danish (pastry)
Donauwellede
Egg drop soup
Egg puffs and soup pearls
Eierflockensuppede
Esterházytortehu
Extrawurst
Faschingskrapfen
Germknödelde
Glühwein
Glühweingugelhupfde-at
Gnocchiit
Goulashhu
Grießkoch
Gugelhupfde
Hard roll
Involtiniit
Ischler
Jausenwurstde-at
Jumăriro
Kaalikääryleetfi
Kaiser roll
Kaiserschmarrn
Kardinalschnitte
Kasnockende
Kasnudelnde-at
Knedle
Kniddelende
Knusperkuchende
Kotellet
Käsekrainer
Käsespätzlede
Käsknöpflede
Kåldolmar
Landjägerde
Linzer cookie
Linzer torte
Liptauer
Liptauer cheese
Malakoff-Schokolade-Tortede-at
Marillenknödelde-at
Marmorgugelhupf
Maroniknödel mit Schokoladesaucede-at
Mezzeluneit
Milk-cream strudel
Mini-Schokogugelhupf
Mohnnudeln
Mohr im Hemd
Mozartkugelde
Open-faced sandwich
Palatschinkede
Pierogi
Pot roast
Powidlcz
Powidl-Liwanzende-at
Powidltascherlde-at
Pretzel
Punschkrapfende-at
Pörkölthu
Red Bull
Reindling
Rinderrouladede
Rindsuppede-at
Rum ball
Sacheromelett
Sachertortede
Sacherwürfel
Salzburger Nockerlde-at
Sauerkrautde
Schnitzelde
Selchfleischde-at
Spätzlede
Stollende
Straubende
Strudelde
Stuffed cabbage
Szilvásgombóchu
Tafelspitz
Topfende-at
Topfenknödelde-at
Topfenpalatschinkende-at
Topfenschmarren
Topfenstrudelde-at
Töpörtyűhu
Vanillekipferlde
Varenykyuk
Verhackertde-at
Vienna sausage
Vogelbeerschnapsde
Wiener Schlosserbubende-at
Wiener Waschermadelnde-at
Wiener schnitzelde-at
Zigeunerschnitzelde
Zwetschkenfleck mit Haselnussstreuselde
Čvarcicz
Categories:
Cuisine
Subcategories:
Viennese cuisine
Also known as:
Wikidata ID:
Q42029
Wikipedia title:
Austrian cuisine
References:
Inbound Links
Unlinked Mentions
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
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