Reindling is a rich rolled Easter bread from Austria, typically filled with raisins, nuts, and cinnamon, and rolled into a circular shape and baked in a gugelhupf or bundt pan .

Characteristic of: Austrian cuisine
Categories: Sweet bread
Associated with: Easter
Contains, including ancestors: Wheat Sweetener
References:
https://www.austria.info/en/things-to-do/food-and-drink/recipes/easter-reindling

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