Sweet bread

Concha (pan dulce mexicano) 01.JPG ProtoplasmaKid

A sweet bread is a bread product that has been sweetened through the addition of sugar, honey, molasses, or syrup. They may be quick breads or leavened breads. Note that a sweet bread is not to be confused with sweetbread, which is an English culinary term for the adrenal and thymus glands of an animal!

Examples

Ambasha

indigenous bread of Ethiopia and Eritrea

Amish Friendship Bread

Sourdough cake or bread made by Amish

Anello di Monaco

Babka

Eastern European sweet yeast cake in the form of a tall cylinder, sometimes with corrugations resembling a skirt’s pleats (hence the name, which means “grandmother”)

Banana bread

type of bread made with bananas

Bara brith

fruited bread of Welsh origin

Barmbrack

Irish yeast bread with raisins and sultanas

Bascoutou

North African sweet bread loaf with orange blossom

Bath bun

sweet bun with sugar sprinkles

Bisciola

Italian sweet bread

Biscotto di Sant'Anselmo

Biscotto di Sant'Antonio

Bolo bao

Bolo Rei

a type of cake associated with Epiphany or Mardi Gras

Bonnag

Boston bun

Sweet roll woth spices and thick icing

Bran muffin

type of baked product

Bremer Klabe

Fruit bread from Bremen, Germany

Brioche col tuppo

Brioche Saint Genix

Brioche tressée de Metz

Brioche Vendéenne

Bublik

ring-shaped bread roll

Buccellato di Lucca

Buchteln

sweet rolls made of yeast dough

small, sometimes sweet, bread or bread roll

Cemita

bread from Puebla City, in México

Ceremito

Sweet bread from island of Elba, in Italy

Certosino

Bolognese Christmas cake

Chelsea Bun

English type of sweet bun

Chorek

pastry known under various names in the Balkans

cake intended to be eaten with, or flavored with, coffee

Colomba di Pasqua

Italian traditional Easter cake

Colston Bun

Sweet bun with dried fruit and spices

Corn muffin

type of baked product

Cornish Saffron Buns

Cosa de horno

Nicaraguan cornmeal and cheese bread

Cougnou

Sweet bread in parts of Belgium, France, and Netherlands

Craquelin

French pastry topping

Danish (pastry)

multilayered, laminated sweet pastry

Dikke koek

Dresdner Stollen

Egg waffle

Egg-enriched waffle made with spherical bumps

Cake associated with Epiphany or Mardi Gras

Germknödel

Fluffy yeast dough dumpling

Gingerbread

category of baked goods typically made with ginger, other spices, and honey or molasses

Gingerbread cookie

Cookies seasoned with ginger and spice

Lightly sweetened bread, often eaten on holidays

Hefekranz

sweet bread from the Germanic region

Hoornse broeder

Hot cross bun

Spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday

Dutch Christmas bread

Khobz Mbesses

Cake popular in the Maghreb region

King cake

a type of cake associated with Epiphany or Mardi Gras

Kiwi Bread

Kolač (pastry)

small, usually sweet, type of pastry

Kolach (bread)

Eastern European bread

Kozinjak

Kozunak

sweet leavened bread, traditional to Romania and Bulgaria

Krantz cake

Krentenweggen

Lardy cake

English form of sweet spiced bread

Laskiaispulla

traditional Nordic filled breads

Lazarakia

small, sweet spice breads made by Greek Orthodox Christians on Lazarus Saturday

Liège waffle

batter- or dough-based food cooked between two patterned, shaped plates

type of spongy pastry from Spain similar to a muffin

Maritozzi

Masigott

Mealie bread

South African sweetcorn bread

Melonpan

sweet bread from Japan

Mosbolletjies

South African sweet bread

Muffin

type of baked product

Dutch Easter bread with dried fruits

Pain aux raisins

French pastry with raisins

Philippine sweet bread

Pan de jamón

Venezuelan Christmas bread with ham, raisins, and olives

Pan de muerto

type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos

Pan di ramerino

Tuscan sweet bread with olive oil, raisins, and rosemary

Pan di sorc

Pan dulce

variety of Mexican pastries

Pandoro

Italian food

Panettone

type of sweet bread loaf originally from Milan

Panini di Sant'Antonio

Philippine bread with a custard filling

Penia

type of sweet Italian bread

Pinca

Pizza di Pasqua

Italian savory Easter cake

Pogne

Poppy seed muffin

type of baked product

Porra

fried-dough pastry

Portuguese sweet bread

Lightly sweetened bread, often eaten on holidays

sweet maharashtrian dish

Quesadilla Salvadoreña

Salvadoran pound cake made with shredded cheese

Reindling

Resta di Como

Roti buaya

Betawi traditional bread

Saffransbullar

Saffron cake

spiced yeast-leavened sweet bun with saffron and currants from Southern England

Saint Lucia bun

Swedish saffron-scented yeast-leavened bun with raisins

Sally Lunn bun

British hot roll, first popular in Bath

traditional Nordic filled breads

Shortcake

Crumbly, sweet baked good

Singing Hinny

type of bannock, griddle cake or scone

Sportella

Sticky bun

Sweet roll baked with sugar to make a sticky sauce

Stollen

German fruitcake

Strawberry shortcake

Small sponge cake with strawberries

Small sweet baked good

Tahini roll

Turkish sweet bun (çörek) with tahini

Taralli

food

Tea cake

dessert item served with tea

Torta delle rose

Tsoureki

pastry known under various names in the Balkans

Ttongppang

Korean bread and red bean snack in the shape of a poo emoji

Tufty bun

Small English bread loaf

Pastries made from enriched doughs, both laminated (croissants) and non-laminated (brioche), originally inspired by Viennese baking

Waffle

batter- or dough-based food cooked between two patterned, shaped plates

Welsh cake

Welsh traditional sweet bread made of flour, butter or lard, currants, eggs, milk and spices

Zucchini bread

Quickbread made with zucchini

Subcategories: Ambasha^am Amish Friendship Bread Anello di Monaco Babka Banana bread Bara brith Barmbrack Bascoutou^fr Bath bun Bisciola^it Biscotto di Sant'Anselmo Biscotto di Sant'Antonio Bolo Rei^pt Bolo bao Bonnag Boston bun Bran muffin Bremer Klabe^de Brioche Saint Genix^fr Brioche Vendéenne^fr Brioche col tuppo^it Brioche tressée de Metz Bublik^uk Buccellato di Lucca Buchteln^de Bucolaj^hr Bulla cake Bun Cemita Ceremito Certosino^it Chelsea Bun Chorek Churro^es Cinnamon roll Coffee cake Colomba di Pasqua^it Colston Bun Corn muffin Cornish Saffron Buns Cosa de horno^es Cougnou^fr Craquelin^fr Danish (pastry) Dikke koek Dresdner Stollen Egg waffle Focaccia Veneta Fogaça da Feira^pt Folar de Olhão^pt Galette des Rois Germknödel^de Gingerbread Gingerbread cookie Groninger koek Guernsey gâche Gugelhupf^de Halguane Hawaiian roll Hefekranz^de Hoornse broeder Hot cross bun Hveteboller^no Jamaican Spiced Bun Janška vezivka^sl Jidáše^cz Kerststol^nl Khobz Mbesses^ar King cake Kiwi Bread Kolach (bread)^pl Kolač (pastry)^cz Kozinjak Kozunak Krantz cake Krentenweggen Lardy cake Laskiaispulla^fi Lazarakia^el Liège waffle Lotus seed bun Makówki^pl Manchet Mantecada^es Maritozzi^it Masigott^it Mealie bread Melonpan^jp-ro Mosbolletjies^af Muffin Mumenici Nadalin^it Nthochi Obwarzanek krakowski Paasstol^nl Pain aux raisins^fr Pain d'épices^fr Pan de camote^es Pan de coco^fil Pan de jamón Pan de muerto Pan di ramerino^it Pan di sorc^it Pan dulce Pandoro^it Panettone Panini di Sant'Antonio^it Papparoti Paris buns Pască Pastel de Camiguín^fil Penia^it Pinca Pizza di Pasqua^it Pogne Poppy seed muffin Porra^es Portuguese sweet bread^pt Potato Apple Bread Potbrood Praluline^fr Priločki klecinprot^hr Pulla^fi Pumpkin bread Puran poli^mr Pão de Deus^pt Pão de rala^pt Quesadilla Salvadoreña Reindling Resta di Como^it Roti buaya^id Saffransbullar Saffron cake Saint Lucia bun^se Sally Lunn bun Schnecken^de Scone Semla^se Shortcake Singing Hinny Sportella Sticky bun Stollen^de Strawberry shortcake Suikerbrood^nl Sushki Sweet roll Tahini roll Taralli^it Tea cake Torta delle rose Tsoureki^el Ttongppang^kr-ro Tufty bun Vatrushka^ru Veneziana (sweet)^it Vetekrans^se Viennoiserie Vánočka^cz Waffle Welsh cake Zucchini bread Ħobża ta' San Martin^mt

Categories: Bread

Contains: Sweetener

Contains, including ancestors: Wheat

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