A Sally Lunn is a bun or teacake made with a yeasted dough enriched with cream and eggs, similar to a brioche. Note the potential confusion with the Boston bun, which is known as a "Sally Lunn" bun on the North Island of New Zealand.

Categories: American breads Bread British breads Bun Pastry Sweet bread Yeast bread
Characteristic of: British cuisine English cuisine Southern cuisine
Contains, including ancestors: Yeast Wheat Sweetener
Also known as:
English: Sally Lunn
Wikidata ID: Q2896075
Wikipedia title: Sally Lunn bun
References:
Wikipedia article: Sally Lunn bun
Inbound Links
Boston bun


Unlinked Mentions

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