Yeast bread

Yeast bread is any bread that is leavened with yeast, as opposed to a chemical leavener such as baking soda or baking powder, or through mechanical action such as through beaten eggs.

Examples

Ambasha

indigenous bread of Ethiopia and Eritrea

Amish Friendship Bread

Sourdough cake or bread made by Amish

Anadama bread

Yeast bread from the northeastern United States

Bánh bò

Vietnamese sponge cake made of yeasted rice flour

Bánh Bò Hấp

Vietnamese sponge cake made of yeasted rice flour

Bánh Bò Nướng

Vietnamese sponge cake made of yeasted rice flour

Barmbrack

Irish yeast bread with raisins and sultanas

Bath bun

sweet bun with sugar sprinkles

Typical bread from Madeira, Portugal

Bolo Rei

a type of cake associated with Epiphany or Mardi Gras

Boortsog

traditional fried dough food peculiar to the cuisines of Central Asia, Bashkortostan and Middle East

Brioche

Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb.

Broa

Bread made in Portuguese-speaking countries

Bublik

ring-shaped bread roll

Buchteln

sweet rolls made of yeast dough

Bun

small, sometimes sweet, bread or bread roll

Casatièllo

Italian leavened Easter savory bread with whole eggs

Chelsea Bun

English type of sweet bun

Ciabatta

Italian white bread

Colomba di Pasqua

Italian traditional Easter cake

Colston Bun

Sweet bun with dried fruit and spices

Cougnou

Sweet bread in parts of Belgium, France, and Netherlands

Craquelin

French pastry topping

Crescia

Italian flatbread

Crumpet

Small unsweetened griddle bread

Daktyla

food

English muffin

small, round, flat yeast-leavened bread

Filone

class of flowering plants

Foccacia

Oven-baked Italian flat bread, sometimes with other ingredients

Galette des Rois

Cake associated with Epiphany or Mardi Gras

Germknödel

Fluffy yeast dough dumpling

Guernsey gâche

Hard dough bread

Hot cross bun

Spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday

Julekake

Norwegian Christmas cake

Kaiser roll

Hard Austrian roll

Kerststol

Dutch Christmas bread

King cake

a type of cake associated with Epiphany or Mardi Gras

Kolač (pastry)

small, usually sweet, type of pastry

Kolach (bread)

Eastern European bread

Korovai

wedding bread traditional to East Slavic cuisines

Lahoh

spongy bread originated from Somalia

Lardy cake

English form of sweet spiced bread

Liège waffle

batter- or dough-based food cooked between two patterned, shaped plates

Makówki

Manchet

Marraqueta

crispy South American wheat bread roll

Melonpan

sweet bread from Japan

South African sweet bread

Naan

Asian flatbread

Nokul

Turkish dessert, especially from the central Black Sea Region

Obwarzanek krakowski

Paasstol

Dutch Easter bread with dried fruits

Pain brié

traditional Normandy bread

Pain de campagne

French risen bread

Pain de mie

French bread with soft, finely-milled white flour

Pan de monja

Filipino bread

Pan loaf

type of bread that is very soft inside and has thin crust

Pandesal

Type of Philippine bread

Italian savory Easter cake

Plain loaf

traditional style of loaf

Pogača

Ottoman pastry that is known under similar names all around the Balkans and Central Europe.

savoury bread roll originating from Aberdeen, Scotland

Saffron cake

spiced yeast-leavened sweet bun with saffron and currants from Southern England

Saint Lucia bun

Swedish saffron-scented yeast-leavened bun with raisins

Sally Lunn bun

British hot roll, first popular in Bath

Samoon

Iraqi yeasted bread

Scottish crumpet

Small unsweetened griddle bread

Touton

Newfoundland bread dish, either baked or fried

Slovenian braided bread

Waffle

batter- or dough-based food cooked between two patterned, shaped plates

Zwieback

Crisp, sweetened bread rusk

Subcategories: Ambasha^am Amish Friendship Bread Anadama bread Barmbrack Bath bun Bazlama Bialy Bolo Rei^pt Bolo do caco^pt Boortsog Brioche Broa^pt-br Bublik^uk Buchteln^de Bun Bánh Bò Hấp^vi Bánh Bò Nướng^vi Bánh bò^vi Casatièllo^it Chelsea Bun Ciabatta^it Colomba di Pasqua^it Colston Bun Cougnou^fr Craquelin^fr Crescia^it Crumpet Daktyla^el English muffin Filone^it Foccacia^it Galette des Rois Germknödel^de Guernsey gâche Hard dough bread Hot cross bun Julekake^no Kaiser roll Kerststol^nl King cake Kolach (bread)^pl Kolač (pastry)^cz Korovai Lahoh Lardy cake Liège waffle Makówki^pl Manchet Marraqueta Melonpan^jp-ro Michetta^it Mollete^es Mosbolletjies^af Naan Nokul Obwarzanek krakowski Paasstol^nl Pain brié Pain de campagne Pain de mie Pan de monja^fil Pan loaf Pandesal^fil Pandoro^it Parker House roll Pască Pinagong^fil Pinca Pizza di Pasqua^it Plain loaf Pogača Pullman loaf Pullman loaf pan Putok^fil Rowie Saffron cake Saint Lucia bun^se Sally Lunn bun Samoon^ar Scottish crumpet Touton Vatrushka^ru Veneziana (sweet)^it Vrtanek Vánočka^cz Waffle Zwieback^de

Categories: Bread

Contains: Yeast

Contains, including ancestors: Wheat

Also known as:

English: Yeasted breadLeavened bread

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