Bánh Bò Hấp is a Vietnamese sponge cake made with coconut milk and steamed. They are served as filling for a bánh tiêu , in a dish with coconut milk sauce, or by themselves.

Characteristic of: Vietnamese cuisine
Contains: Coconut
Contains, including ancestors: Coconut Pasta Yeast Rice Wheat
Also known as:
Vietnamese: Vietnamese steamed rice cake
Wikidata ID: Q5004795
References:

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