Pain de mie is a white or brown bread with a thin, soft crust. It is mostly sold sliced and packaged in France. "Pain" is the French word for "bread", and "la mie" is the soft part of bread, called the crumb in English.
Pain de mie
French bread with soft, finely-milled white flour
Characteristic of:
French cuisine
Also known as:
Wikidata ID:
Q48767392
Wikipedia title:
Pain de mie
References:
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ID: 18595