Bascoutou, or bouscoutou, is a Tunisian and Algerian sweet bread loaf, enriched with egg yolks and orange blossom water.

Characteristic of: Algerian cuisine Tunisian cuisine
Categories: Sweet bread
Contains: Orange flower water
Contains, including ancestors: Wheat Sweetener
Also known as:
French: bouscoutou
References:
Piroulie: Bouscoutou tunisien : une délicieuse génoise très moelleuse et bien parfumée (recipe, in French)
Larousse Gastronomique; Montagné, Prosper, 1961

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