Orange flower water is an aromatic seasoning liquid made by extracting the essential oil of bitter oranges. It is used to scent sweets in many north African and southern European cuisines, and as an ingredient in baked goods.
Redirected from Orange blossom water
Orange flower water
Clear, perfumed distillation of fresh bitter-orange blossoms
Contained by
Bascoutou
North African sweet bread loaf with orange blossom
Gibassier
French pastry
Makroud
Semolina cookie with filling
Navette de Saint-Victor
French butter cookie made in Marseille
Ramos Gin Fizz
Shaken cocktail with gin, citrus, cream and egg white
Soumada
syrup made from almonds, sugar and orange flower water
Characteristic of:
Mediterranean cuisine
Also known as:
English:
Orange blossom water
Wikidata ID:
Q902582
Wikipedia title:
Orange flower water
References:
Inbound Links
Unlinked Mentions
ID: 7291