Seasoning

Seasoning is anything that is added to a food to enhance its flavor, or the process of this addition. Seasonings are commonly grouped into spices , herbs , seasoning sauces , and salts .

Examples

Acetic acid

Acid contained by vinegar

Ají amarillo

Species of chili pepper

Aleppo Pepper

Syrian and Turkish pepper variety

Amchoor

dried unripe mango powder

Apple cider vinegar

vinegar made from cider or apple must

Asafoetida

indian spice, dried latex exuded from the rhizome or tap root of several species of Ferula

Balsamic vinegar

type of vinegar

Basa Genep

Beurre maître d'hôtel

Compound butter with parsley and lemon juice

Black garlic

Aged garlic with deep brown-black color

Black salt

pungent-smelling salt

Blackened seasoning

cooking technique

Bouillon cube

dehydrated broth or stock formed into a small cube

Branded seasoning

Category record for branded seasonings

Bumbu

municipality in the Democratic Republic of the Congo

Capers

Small flower buds, pickled and used as condiment

Capsicum annuum

Species of chili pepper, including bell, jalapeño, and cayenne

Carob

Mediterranean plant, with seed pod sometimes used as a chocolate alternative

Cayenne pepper

Hot chili pepper used to flavor dishes

Cayenne powder

Hot chili pepper used to flavor dishes

Celery salt

Salt seasoned with celery seeds

Celery seed

Seed of the celery plant, used as spice

Chia seed

Edible seeds of Salvia hispanica and S. columbariae

Chibito

Chili

Chili crisp

Spicy condiment based on chili peppers and garlic

Chili paste

Condiment prepared with chili peppers

Chili Powder

Chipotles en adobo

Chipotle chiles in adobo sauce

Chutney

South Asian condiments with spices, vegetables, or fruit

Cocoa

mixture of many substances remaining after cocoa butter is extracted from cacao beans

Coconut aminos

Seasoning sauce made from coconut sap

Colorau

Spice of cooked annatto seeds, or chilies

Cooking wine

system for classifying wines

Spice mix, invented to approximate Indian spice blends

Dashi

class of soup and cooking stock used in Japanese cuisines

Dried lime

Dried mandarin orange peel

sauce used as a base in Latin American, Spanish, Italian, and Portuguese cooking

Essential oil

Extract

substance made by extracting a part of a raw material

Fajita seasoning

Filé powder

spicy herb made from the dried and ground leaves of the North American sassafras tree

Fleur de sel

hand-harvested sea salt

Furikake

Japanese seasoning

Galangal

Spice made from rhizome of plant in the ginger family

Plant whose root is used to flavor bitters and liqueurs

Geranium water

Ginseng

root of plants in the genus Panax

Gochugaru

Korean red chili powder

Gochujang

Korean red chilli paste

Szechuan seasoning mixture

Gulab

Herb

plant part used for flavoring, food, medicine, or perfume

Hibiscus

Genus of plants, including one used for tea

Hoja santa

species of plant

Holy trinity

Flavor base used in Cajun cuisine

Horseradish

species of plant

Ichimi tōgarishi

Japanese ground chili pepper

Idli podi

coarse powder mixture of ground dry spices mostly used in South Indian dishes

Italian seasoning

Jerk

style of cooking native to Jamaica

Juniper berry

spice, herbal drug

Kaong palm vinegar

type of Filipino vinegar

Kashk

Fermented dairy product in Iranian, Middle Eastern, and Central Asian cuisine

Katsuobushi

dried, fermented, and smoked skipjack tuna

Kokum

Fruit used in south Indian cooking

Kosher Salt

coarse additive-free edible salt

Labdanum

Sticky brown resin produced by Mediterranean shrubs

Li hing powder

salty dried Chinese plum

Liquid aminos

Liquid seasoning derived from soybeans

Liquid smoke

culinary liquid made from condensed wood smoke

Litlit

Crushed roasted niger seed, Ethiopian ingredient

Mala

Spicy Chinese seasoning feature

Malt

germinated cereal grains that have been dried

Malt vinegar

Vinegar made from malted barley

Maple extract

Mapleine

defunct American spice and flavorings company

Marmite

brand of condiment made from yeast extract

Mexican Chocolate

American term for chocolate with cinnamon and chile

Mirepoix

flavor base made of vegetables

Mirin

essential condiment used in Japanese cuisine

Miso

fermented soybean paste

condiment made from various varieties of mustard seeds

Mustard seed

small round seeds of various mustard plants

Niger seed

species of plant

Nutritional yeast

type of deactivated yeast

Onion powder

dehydrated, ground onion commonly used as a seasoning

Orange flower water

Clear, perfumed distillation of fresh bitter-orange blossoms

Oud

Resin of the agarwood tree

Pandan leaf

Fragrant leaf used in southeast Asian cooking

Pepper

Pepper relish

Peri-Peri

cultivar of Capsicum frutescens

Pickle juice

Brine used to pickle vegetables or as ingredient

Pickling liquid

Brine used to pickle vegetables

Pissalat

French condiment made from anchovies

Poppy seed

edible oilseed obtained from poppy

Poultry seasoning

Preserved lemon

condiment in South Asian and North African cuisine

Indonesian blend of spices or spicy paste

Rice vinegar

Acidic solution made from fermented rice

Rose hip

accessory fruit of the Rosa plant genus

flavored water made by steeping rose petals in water

Saffron

spice derived from the flower of Crocus sativus

Salt

mineral used as food ingredient, composed primarily of sodium chloride

Sarsaparilla (herb)

Sazón

Sea Salt

salt produced from the evaporation of seawater

Sesame

flowering plant cultivated for its edible seeds

Shaoxing wine

one of the most famous varieties of huangjiu, or traditional Chinese wines

dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food

Spice rub

Spice tempering

South Asian cooking technique

Stock

Flavorful liquid, used as base for sauces and soups

Sumac

genus of plants

Sweet and sour

Flavor combination with sweet and sour components

Taco seasoning

Thai bird chile

Truffle butter

Compound butter with truffles

Tuhau

Wild indonesian ginger

Turmeric

Rhizome of plant in the ginger family, used as yellow spice

Ube flavoring

Flavoring derived from ube yam

Umami enhancer

Urfa pepper

Chili pepper from Urfa, Turkey

Vanilla

Flavor derived from orchid pods

Vanilla bean paste

Vepilakatti

Verjus

Acidic juice of unripe fruits, used as seasoning

Vetiver

species of plant

Vinegar

Acidic seasoning liquid made by fermentation

Wasabi

Japanese seasoning paste

White wine vinegar

liquid consisting mainly of acetic acid and water

Yuxiang

seasoning mixture in Chinese cuisine

Za'atar

herbal spice used in seasoning

Categories: Ingredient Spice Technique root-category

Subcategories: Acetic acid Ají amarillo^es Aleppo Pepper Amchoor Apple cider vinegar Asafoetida Balsamic vinegar Basa Genep Beurre maître d'hôtel^fr Black garlic Black salt Blackened seasoning Bouillon cube Branded seasoning Bumbu Capers Capsicum annuum Carob Cayenne pepper Cayenne powder Celery salt Celery seed Chia seed Chibito^am Chili Chili Powder Chili crisp Chili paste Chipotles en adobo^es Chutney Cocoa Coconut aminos Colorau^es Cooking wine Coriander Creole seasoning Curry powder Dashi Dried lime Dried mandarin orange peel Dry mustard Elderflower Epis Essential oil Extract Fajita seasoning Filé powder Fleur de sel Furikake Galangal Garlic Garlic powder Gentian Geranium water Ginseng Gochugaru^kr-ro Gochujang^kr-ro Goma shio^jp-ro Greek seasoning Gulab Guàiwèi Herb Hibiscus Hoja santa Holy trinity Horseradish Ichimi tōgarishi^jp Idli podi Italian seasoning Jerk Juniper berry Kaong palm vinegar Kashk^fa Katsuobushi^jp-ro Kokum Kosher Salt Labdanum Li hing powder Liquid aminos Liquid smoke Litlit^am Mala^zh-ro Malt Malt vinegar Maple extract Mapleine Marmite Mexican Chocolate Mirepoix^fr Mirin Miso^jp Mocha (seasoning) Monosodium glutamate Mustard Mustard seed Niger seed Nutritional yeast Onion powder Orange flower water Oud Pandan leaf Pepper Pepper relish Peri-Peri Pickle juice Pickling liquid Pissalat^fr Poppy seed Poultry seasoning Preserved lemon Recado Recaíto Red pepper flake Rempah Rice vinegar Rose Leaf Rose hip Rose petal Rose water Saffron Salt Sarsaparilla (herb) Sazón Sea Salt Sesame Shaoxing wine Sherry vinegar Shio koji Spice Spice rub Spice tempering Stock Sumac Sweet and sour Taco seasoning Thai bird chile Truffle butter Tuhau^id Turmeric Ube flavoring Umami enhancer Urfa pepper Vanilla Vanilla bean paste Vepilakatti Verjus Vetiver Vinegar Wasabi^jp-ro White wine vinegar Yuxiang^zh-ro Za'atar

Has language-specific term: Ajitsuke^jp-ro Chōmiryō^jp-ro

Also known as:

English: seasoned

Wikidata ID: Q773108

Wikipedia title: Seasoning

References:

Wikipedia article: Seasoning

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