Pickle juice is the brine used to create pickled vegetables. It can be used as a seasoning, and is a popular ingredient in some cocktails.

Characteristic of: American cuisine Arabic cuisine Ashkenazi Jewish cuisine Chinese cuisine Iraqi cuisine Israeli cuisine Japanese cuisine Jewish cuisine Jordanian cuisine Korean cuisine Lebanese cuisine Palestinian cuisine Quebecois cuisine Syrian cuisine Ukrainian cuisine
Categories: Appetizer Cucumber Pickles Seasoning Types of Food Vegetable dish
Contains, including ancestors: Vegetable
Also known as:
Wikidata ID: Q1365891
Wikipedia title: Pickled cucumber
References:
Wikipedia article: Pickled cucumber

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