Pickles

A pickled cucumber is a small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for some time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.

Examples

Acar

Vegetable pickle made in Indonesia, Malaysia, Singapore and Brunei

Atchara

pickle made from grated unripe papaya popular in the Philippines

Bodi ko Achar

Nepalese pickle of boiled beans

Bostongurka

trademark

Capers

Small flower buds, pickled and used as condiment

Chamoy

savory sauces and condiments in Mexican cuisine made from pickled fruit

Chow chow

North American pickled relish

Coleslaw

salad consisting primarily of finely-shredded raw cabbage

Cornichon

Small French cucumber pickle

Curtido

type of lightly fermented cabbage relish from Central America

Dilly beans

Pickled green beans, often flavored with dill

Korean pickle category

Kimchi

Korean term for pickled and spicy vegetables, especially cabbage

Kosher pickle

Style of pickled cucumber

Brand name of a sweet piquanté pepper grown in South Africa

Piccalilli

relish of chopped pickled vegetables and spices

Pickle juice

Brine used to pickle vegetables or as ingredient

Pickled and Preserved Vegetable

Preservation either by anaerobic fermentation in brine or immersion in vinegar

Pickled beet egg

hard boiled eggs cured in a brine of beets, beet juice, vinegar, sugar and spices

Pickled pepper

Capsicum pepper preserved by pickling

Pickling

process of preserving, by either anaerobic fermentation in brine or immersion in vinegar

Pin Money Pickles

American brand of pickled vegetables in early 20th century

Preserved lemon

condiment in South Asian and North African cuisine

Relish

cooked, pickled, or chopped vegetable or fruit food item typically used as a condiment

Sauerkraut

cabbage that has been fermented by various lactic acid bacteria

Thakkali oorugai

Spicy Tamil tomato pickle

Torshi

Middle Eastern and Balkan pickled vegetables

Contained by

traditional dish in Chile

Pickle relish

Chopped pickle condiment

Rasols

Latvian potato, egg, and vegetable salad

Tartar sauce

Mayonnaise and pickle sauce

Subcategories: Acar^id Atchara^fil Bodi ko Achar^ne Bostongurka Capers Chamoy Chow chow Coleslaw Cornichon^fr Curtido Dilly beans Geotjeori^kr-ro Gherkin Giardiniera Jangajji^kr-ro Kimchi^kr-ro Kosher pickle Kuchela Menudo Filipino Nimmakaya Peppadew Piccalilli Pickle juice Pickled and Preserved Vegetable Pickled beet egg Pickled pepper Pickling Pin Money Pickles Preserved lemon Relish Sauerkraut^de Thakkali oorugai Torshi^fa Waknatoy^fil Zha cai

Contained by: Pichanga Pickle relish Rasols^lv Tartar sauce

Categories: Appetizer Cucumber Pickled and Preserved Vegetable Types of Food Vegetable dish

Characteristic of: American cuisine Arabic cuisine Ashkenazi Jewish cuisine Chinese cuisine Iraqi cuisine Israeli cuisine Japanese cuisine Jewish cuisine Jordanian cuisine Korean cuisine Lebanese cuisine Palestinian cuisine Quebecois cuisine Syrian cuisine Ukrainian cuisine

Application of: Fermentation Pickling

Contains, including ancestors: Vegetable

Also known as:

English: Pickle

Wikidata ID: Q1365891

Wikipedia title: Pickled cucumber

References:

Wikipedia article: Pickled cucumber

Inbound Links

Chemmeen kothu achaar

Chicken salad

Cuban sandwich